Chicken Porridge
Recipe Description
Vietnamese Chicken Porridge is a meat dish, very easy to prepare.Ingredients
- 1/2 cup long-or short-grained rice
- 1 tsp. cornstarch dissolved in 2 tbsp. water
- 5 cups water
- 2 tsp. dry sherry
- 1/2 lb. corn-fed Chicken breast, boned and silvered
- salt
- 1 large green onions|green onion, finely chopped
- salt and black pepper
- chopped fresh cilantro to garnish MARINADE:
- 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning
Prepare the rice, add the boiled water, place the Chicken in the marinade, then add it to the porridge, add cilantro and green onions|green onion, salt and pepper if needed.
This article uses material from the "Chicken Porridge" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
