Pork Chops Dijon

Recipe Description

Source: ''Better Homes and Gardens''

Ingredients

  • 4 pork loin chops, ½ thick
  • 1 medium onion
  • 3 tbsp Dijon-style mustard
  • 2 tbsp low-calorie Italian salad dressing
  • ¼ tbsp pepper

Directions

  1. Trim excess fat from chops.
  2. Spray a 10-inch skillet with nonstick spray coating.
  3. Brown chops on both sides in hot skillet.
  4. Remove chops.
  5. Add onions; cook and stir over medium heat 3 minutes.
  6. Push onions aside; return chops to skillet.
  7. Combine mustard, dressing and pepper; spread over chops.
  8. Cover; cook over medium-low heat 15 minutes or till meat is tender.
This article uses material from the "Pork Chops Dijon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License