Pretzels with sour cream

Recipe Description

In Romanian: Covrigei cu smantana

Ingredients

  • 1 cup butter,
  • 1 cup sour cream,
  • 3 eggs,
  • 1 teaspoon vanilla,
  • flour as needed,
  • 2-3 tablespoons granulated sugar

Directions

  1. Mix everything well with a knife (pastry blender) and refrigerate for 2-3 hours.
  2. Then mix again the same way and roll into a 1/2 inch sheet.
  3. Using two round cutters, one larger (to cut a circle) and one smaller (to cut inside the resulting circle), cut ring shapes which you then wash with a little egg white and sprinkle with Granulated sugar|Sugar.
  4. Bake at medium heat.
This article uses material from the "Pretzels with sour cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License