Qirban
Recipe Description
festivity cakes (Prepared for religious celebrations)Ingredients
- 500g flour
- 1 tspn yeast
- 1 tspn salt
- 200 g Granulated sugar|Sugar
- 1/4 cup orange blossom water (or rose water)
- 1 cup water or more
Gradually mix together the flour, yeast, salt, Granulated sugar|Sugar, orange blossom water and water until you get a dough like bread dough.
Allow to rest for 2 hours.
Make cakes the size of a tea saucer.
Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling.
Bake in the oven on medium heat.
Serve cold.
Allow to rest for 2 hours.
Make cakes the size of a tea saucer.
Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling.
Bake in the oven on medium heat.
Serve cold.
This article uses material from the "Qirban" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
