Quadruple Chocolate Brownies
Ingredients
- 1 1/4 pounds (5 sticks) butter|unsalted butter, softened
- 1 pound unsweetened chocolate, chopped
- 5 1/2 cups Granulated sugar|Sugar
- 16 large eggs
- 2 tablespoons vanilla extract|pure vanilla extract
- 1 1/2 teaspoons kosher salt
- 3 3/4 cups flour|all-purpose flour
- 1/2 pound bittersweet chocolate, chopped into 1/2-inch pieces
- 1/2 pound white chocolate, chopped into 1/2-inch pieces
- 1/2 pound milk chocolate, chopped into 1/2-inch pieces
- Preheat the oven to 300°. Line the bottoms of two 9-by-13-inch baking pans with parchment paper.
- In a large saucepan, melt the butter with the unsweetened chocolate over low heat, stirring frequently, until melted.
- In a large bowl, whisk the Granulated sugar|Sugar with the eggs, vanilla and salt. Add the melted chocolate and whisk until smooth.
- Add the flour and whisk until incorporated. Stir in 5 ounces of each of the chopped chocolates.
- Spread the batter in the prepared pans.
- Place the remaining chopped chocolates separately in 3 small microwave-safe bowls and melt.
- Using a spoon, drizzle the melted chocolates over the batter.
- Using a table knife, make swirls in the batter for a marbled effect.
- Bake the brownies for about 35 minutes, rotating the pans halfway through, until the tops are shiny and the brownies are set.
- Transfer the brownies to a wire rack to cool completely before cutting into squares. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "Quadruple Chocolate Brownies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
