Quarterback Quesadillas

Ingredients

# 1 pound cooked Smithfield Lean Generation Pork roast, chopped
# 1 cup grated reduced-fat Jack cheese|Monterey jack Cheese
# 1-2 jalapeno peppers (optional) seeded and minced (Use rubber gloves when handling chile pepper|hot peppers)
# 1/4 cup minced Onion
# 1/4 cup chopped cilantro
# 1/4 teaspoon salt
# 1/2 teaspoon black pepper
# 8-10-inch flour tortillas
# tomato salsa

Directions

Preheat oven 500 degrees Fahrenheit.
In a large bowl mix together the Pork, Cheese, jalapeno, Onion, cilantro, salt, and pepper. Arrange one-eighth of the filling on half of each tortilla. Fold each tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans. Bake until quesadillas are crisp and golden, about 5 minutes. Transfer to a cutting board, cut into wedges, and serve with salsa.
Important: Smithfield Lean Generation Pork cooks 15-20% faster than ordinary Pork. Do not overcook.
This article uses material from the "Quarterback Quesadillas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License