Quibe
Ingredients
- 1½ cup (8 oz) bulgur|bulgur wheat
- 1 lb ground beef|ground sirloin
- 1 chopped onion
- 4 chopped cloves of garlic
- fresh mint leaves (about 12 branches)
- 4 teaspoon salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground pepper
- Soak bulgur in water at least 3 hours.
- Drain and press bulgur in a colander to remove water.
- Beat the onion, garlic and mint leaves to make a coarse paste.
- Pour this paste in a large bowl, add the bulgur, ground sirloin, salt, cinnamon and ground pepper.
- Knead the mixture thoroughly, when ready, it will resemble dough.
- Form the dough into 2-inch rolls with shape of a football ball.
- Deep fry rolls at 350 °F for about 10 minutes or until crusty and brown.
This article uses material from the "Quibe" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
