Chinese Biscuit Tortoni
Recipe Description
Bursting with flavor! almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. " Original recipe yield: 8 servings.Ingredients
- 1/2 cup chopped blanched almonds
- 5 ounces amarettini cookies
- 3 tablespoons dark rum
- 3/4 cup semi-sweet chocolate|semisweet chocolate chips
- 1 cup heavy cream, chilled
- 3 tablespoons brandy
- 1 quart vanilla ice cream, softened
1 - Heat over to 350 degrees
2 - toast almonds for 6- 9 minutes
3 - crush cookies and spriklen with rum. Add almons and chocolate
4 - Add brandy and cream. mix whipped cream with cookie mix. freeze and serve.
2 - toast almonds for 6- 9 minutes
3 - crush cookies and spriklen with rum. Add almons and chocolate
4 - Add brandy and cream. mix whipped cream with cookie mix. freeze and serve.
This article uses material from the "Chinese Biscuit Tortoni" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
