Rabanadas

Ingredients

  • 1 Tbs Granulated sugar|Sugar
  • ½ cup warm milk
  • ¼ cup rum
  • 8 slices white bread from square loaf
  • 2 eggs beaten
  • 4 Tbs butter
  • powdered sugar|confectioner's sugar
  • Ground cinnamon

Directions

  1. Mix the Granulated sugar|Sugar, milk, and rum.
  2. Soak bread in this mixture.
  3. Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
  4. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
  5. Fry golden-brown on both sides.
  6. Sprinkle with Granulated sugar|Sugar and cinnamon.
  7. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "Rabanadas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License