Rabbit Meat Sausages
Recipe Description
In Romanian: Cirnati din carne de iepureIngredients
- See Traditional Romanian Sausages, with the only difference being that:
- for each 2 lb / 1 kg of rabbit meat
- add ½ lb / 250 g bacon
- Prepare like the pork sausages, but add ½ lb / 250 g bacon for each 2 lb / 1 kg of rabbit meat.
This article uses material from the "Rabbit Meat Sausages" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
