Radish and Butter Bean Salad
Ingredients
- 5 ounces radishes, thinly sliced
- 14 ounce can lima bean|butter beans, drained and rinsed
- 1 bunch watercress, tough stems removed
- 2 oranges, peeled and segmented
- 4 teaspoons orange juice
- 2 teaspoons olive oil
- 2 teaspoons fresh cilantro|coriander, chopped
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- Place radishes, lima bean|butter beans, watercress and orange segments in a bowl then whisk together orange juice, olive oil, coriander and seasoning and pour over salad.
- Toss gently before serving.
This article uses material from the "Radish and Butter Bean Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
