Chinese Napa Cabbage Salad
Recipe Description
"An excellent way to use up that leftover cabbage from the garden." Original recipe yield: 6 servings.Ingredients
- 1 (3 ounce) package chicken-flavored ramen noodles
- ¼ cup butter
- ½ cup sesame seeds, toasted
- ½ cup blanched slivered almonds
- 1 large head napa cabbage, shredded
- 6 green onions, chopped
- ¼ cup vegetable oil
- ¼ cup rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ? cup white sugar
- Fry the noodles with brown butter , in a skillet.
- Add the almonds and sesame seeds.
- Add the seasonings, cabbage and onions to the noddles.
- Mix the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar together.
- Pour on the salad and serve.
This article uses material from the "Chinese Napa Cabbage Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
