Chocolate Buttercream Icing
Recipe Description
In Romanian: crema de unt cu ciocolataIngredients
- 8 oz/250 g butter,
- 7 oz/200 g powdered sugar|confectioner's sugar,
- 5 oz/150 g chocolate
- Cream the butter with the Granulated sugar|Sugar.
- Melt the chocolate with 2 tablespoons of water and then add to the butter-Granulated sugar|Sugar mixture.
This article uses material from the "Chocolate Buttercream Icing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License