Chocolate Buttercream Icing

Recipe Description

In Romanian: crema de unt cu ciocolata


  • 8 oz/250 g butter,
  • 7 oz/200 g powdered sugar|confectioner's sugar,
  • 5 oz/150 g chocolate


  1. Cream the butter with the Granulated sugar|Sugar.
  2. Melt the chocolate with 2 tablespoons of water and then add to the butter-Granulated sugar|Sugar mixture.
This article uses material from the "Chocolate Buttercream Icing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License