Rio Grande Rice and Black Beans
Recipe Description
Makes 6 servings.Ingredients
- 1 medium Onion, chopped
- 1 tablespoon vegetable oil
- 3 cups cooked rice
- 1 16-ounce can black beans, rinsed and drained
- 1 medium-size green bell pepper|green pepper, roasted and chopped
- 1 medium-size red pepper, roasted and chopped
- 1 8-3/4-ounce can whole-kernel corn, drained
- 1 tablespoon chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper|ground red pepper
- 1 cup (4 ounces) shredded Cheddar Cheese
Cook Onion in oil in large skillet over medium-high heat 2 to 3 minutes. Add rice, beans, corn, peppers, green chiles, chili powder, oregano, salt and cayenne pepper|ground red pepper. Chill. Spoon onto lettuce leaves; sprinkle with Cheese just before serving.
This article uses material from the "Rio Grande Rice and Black Beans" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
