Chocolate Chip Soynut Cookies
Recipe Description
* Yield: 12 dozen cookiesIngredients
- 3 cups brown sugar#About Brown sugar|light brown sugar, firmly packed
- 2 cups shortening|vegetable shortening or margarine
- 4 large eggs
- 3 cups all purpose flour
- 1 cup soy flour
- 1 tsp salt
- 2 tsp baking soda
- 2 Tbs vanilla soy milk|soymilk
- 2 tsp vanilla
- 2 cups roasted soynuts, coarsely chopped
- 4 cups semi-sweet chocolate morsels
- Preheat oven to 375°F.
- Beat shortening and granulated sugar|sugar in a large bowl.
- Add eggs one at a time, beating well after each addition.
- Mix in baking soda, salt and soy flour.
- Add all purpose flour gradually along with soy milk|soymilk and vanilla.
- Stir in soynuts and chocolate chips|chocolate morsels.
- Drop by rounded teaspoons onto ungreased baking sheets.
- Bake for 8 - 10 minutes or until golden brown.
- Cool 1 minute and remove to wire rack to cool completely.
This article uses material from the "Chocolate Chip Soynut Cookies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
