Saffron Pasta with Sugar Snap Peas
Ingredients
- 2 cup sugar snap|sugar snap peas
- ½ lbs pasta (i used little tubes)
- ½ tbsp saffron
- 2 to 4 tbs Parmesan cheese
- fresh ground pepper
- Cook peas until just tender. I cooked them in the in the micro wave for 1½ minutes.
- Cook pasta until al dente.
- Combine peas and pasta in serving bowl.
- Sprinkle with the saffron, pepper and cheese. Mix and serve.
This article uses material from the "Saffron Pasta with Sugar Snap Peas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
