Chocolate Cranberry Nut Pie
Recipe Description
Makes 12 servings.Ingredients
- 6 tablespoons butter or margarine, divided
- 1½ cups graham cracker crumbs
- ? cup granulated sugar|sugar, divided
- 1½ cups fresh or frozen cranberry|cranberries, chopped
- ¼ cup firmly packed brown sugar
- ½ cup chopped pecans, toasted
- 3 cups cooked rice
- 2½ cups milk
- ¼ teaspoon salt
- ½ cup chocolate syrup
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ¼ cup flaked coconut
- ½ cup light whipping cream|whipping cream, whipped
- Melt 5 tablespoons butter; stir in crumbs and ? cup granulated sugar|sugar.
- Press onto bottom of 9-inch spring-form pan.
- Spread cranberry|cranberries over crust.
- Sprinkle with brown sugar and nuts.
- Combine rice, milk, salt, remaining 1 tablespoon butter and granulated sugar|sugar in medium saucepan.
- Bring to a boil.
- Cook over medium heat 20 minutes, or until thick and creamy, stirring frequently.
- Blend chocolate syrup, eggs and vanilla; add to rice mixture.
- Pour over prepared crust.
- Sprinkle with coconut.
- Bake at 350°F for 45 minutes, or until knife inserted in center comes out clean.
- Serve warm or chilled, topped with whipped cream.
This article uses material from the "Chocolate Cranberry Nut Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
