Chocolate Fancy Cakes
Recipe Description
In Romanian: Fursecuri cu ciocolataIngredients
- 4 oz / 120 g butter
- 7 oz / 220 g powdered sugar|confectioner's sugar
- 1 egg white
- 8 oz / 250 g roasted and hazelnut meal|ground hazelnuts
- 4 tablespoons flour
- vanilla,
- butter and flour to grease and dust the pan ==
- 3 oz / 90 g chocolate or 2 tablespoons cacao
- 1 tablespoon granulated sugar|sugar
- 2 tablespoons water
- 1 teaspoon rum
- Mix the granulated sugar|sugar with the butter, add the egg white and cream everything well.
- Add vanilla, hazelnuts and flour, mix well and pour the batter into a buttered and dusted pan.
- Bake at medium heat. When cold, spread hot cream over the cake. Cut into small squares.
- For cream, boil the chocolate with granulated sugar|sugar and water, add rum and mix.
This article uses material from the "Chocolate Fancy Cakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
