Chocolate Fruit Crispies


  • 6 cups crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup finely chopped dried apricots
  • 1 10-ounce bag large marshmallows (about 40)
  • 1/2 cup (3 ounces) semi-sweet chocolate|semisweet chocolate chips
  • 2 tablespoons milk
  • Vegetable cooking spray


  1. Combine cereal, raisins and apricots in large bowl; set aside.
  2. Combine marshmallows, chocolate chips and milk in 2-quart saucepan.
  3. Place over low heat and cook, stirring, about 10 minutes or until melted.
  4. Pour over cereal mixture; mix well.
  5. Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan.
  6. Press down firmly using fingers coated with cooking spray.
  7. Cover and chill until firm. Cut into 1-inch squares.
This article uses material from the "Chocolate Fruit Crispies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License