Sea Mussel Soup
Recipe Description
Serves 4Ingredients
- 2.2 lbs. fresh sea mussels
- 3 shallots
- 3 cloves of garlic
- 1/2 cup white wine
- 1 1/2 cup heavy cream
- 1/4 gram crushed saffron
- 1/2 teaspoon curry
- Fresh herbs (finely chopped)
- 1.7 oz. butter
- salt and pepper
* In a pan, fry finely chopped shallots, crushed garlic, herbs and spices in butter.
* Add the mussels and white wine.
* Let it steam under a lid for 4-5 minutes.
* Add the cream and let cook for 3-4 minutes.
* Season with salt and pepper.
* Serve the soup with the mussels in it, bread and butter.
* Add the mussels and white wine.
* Let it steam under a lid for 4-5 minutes.
* Add the cream and let cook for 3-4 minutes.
* Season with salt and pepper.
* Serve the soup with the mussels in it, bread and butter.
This article uses material from the "Sea Mussel Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
