Chocolate Ice Cream
Recipe Description
In Romanian: Inghetata de ciocolataIngredients
- 10 egg yolk|yolks
- 10 oz/300 g Granulated sugar|Sugar
- 1 qt/1 l milk
- 4 oz/100 g chocolate or 2 oz/50 g cacao
- vanilla
- Boil the milk with the vanilla stick, cover and remove from heat.
- Separately, beat the egg yolk|yolks with the Granulated sugar|Sugar, add the chocolate melted with a tablespoon of warm water and beat again.
- Then add a little milk at a time.
- Without quitting stirring, set to boil.
- As soon as it comes to a boil remove from heat and refrigerate.
- When it is completely cold, remove the vanilla stick, mix well and freeze.
This article uses material from the "Chocolate Ice Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License