Ambrosia Rice Pie

Recipe Description

Makes 8 servings.


  • 1 3-ounce package lemon pudding and pie filling
  • 2 cups cooked rice
  • 2/3 cup flaked, toasted coconut, divided
  • 1 11-ounce can mandarin orange slices, drained, divided
  • 2 bananas, sliced
  • 10 to 12 lady fingers, split
  • 1 cup heavy cream, whipped


  1. Prepare lemon pie filling according to package directions.
  2. Stir in rice and 1/2 cup toasted coconut; cool. Stir in half of the orange slices.
  3. Arrange lady fingers in 9-inch pie pan to form a crust.
  4. Fill with lemon mixture; chill.
  5. Decorate with a ring of whipped cream, banana slices, remaining orange slices, and remaining coconut.
This article uses material from the "Ambrosia Rice Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License