Simple Bean Pasta
Recipe Description
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-BeansLightKidneydry.pdf Beans, Light Kidney, Dry] by the USDA, public domain government resource—original source of recipe* Serves: 4
Ingredients
- 2 cups kidney bean|light kidney beans, cooked
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup (15½ ounce can) peas, drained
- 1 x 10 ounce can low-fat cream of mushroom soup
- 1 cup fat free milk
- 3 cups egg noodles, cooked
- 1 teaspoon black pepper
- In a large pan, heat canola oil; add onion and cook over medium heat for 5 minutes or until tender, stirring frequently.
- Over medium-high heat, add carrots, celery, peas, cream of mushroom and milk; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in beans, noodles and pepper.
- Cook for 20 minutes over medium heat, stirring occasionally to prevent sticking.
This article uses material from the "Simple Bean Pasta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
