Chocolate Mousse with Strawberry Cream
Recipe Description
Makes 6 servings.Ingredients
- 3 tbsp. water
- 3 tbsp. Granulated sugar|Sugar
- 1 cup (6 ounces) - semi-sweet chocolate|semisweet chocolate pieces
- 4 tbsp. - crème de cacao|creme de cacao
- 1 cup (1/2 pint) - light whipping cream|whipping cream
- 1 package (10 ounces) - frozen sliced California strawberries in syrup, thawed
- In small saucepan over high heat bring water and Granulated sugar|Sugar to boil, stirring.
- Reduce heat; simmer 1 minute.
- Combine chocolate pieces and Granulated sugar|Sugar mixture in blender of food processor fitted with metal blade;
- Whirl until cool to room temperature.
- In medium bowl beat 3/4 cup of the cream to form stiff peaks.
- With rubber spatula fold chocolate mixture into cream, blending thoroughly.
- Cover and freeze until firm, at least 6 hours.
- In blender or food processor combine strawberries with the remaining cream and crème de cacao|creme de cacao;
- Whirl until smooth. Cover and chill.
- To serve, pour equal amounts of the strawberry sauce into 6 dessert dishes and add scoops of the chocolate mixture.
- Note: Mousse can be prepared a day or two in advance.
This article uses material from the "Chocolate Mousse with Strawberry Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
