Smoked Salmon Cheeseball
Recipe Description
Submitted by Danny from Haines, Alaska* Serves 4 to 6 people as an hors d'oeuvre.
Ingredients
- 8 oz cream cheese -- at room temperature
- ¼ cup grated cheddar cheese
- ½ tsp horseradish
- 1 quick shake Worcestershire sauce|Worcestershire
- 1 tsp lemon juice
- 6½ oz canned smoked salmon <ref>If smoked salmon is unavailable use canned salmon and ? teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.</ref>
- ½ cup pecan meal|ground pecans
- Mix all ingredients together and roll into a ball.
- Roll in either chopped nuts or chives.
- Cover with plastic wrap and refrigerate until ready to use.
This article uses material from the "Smoked Salmon Cheeseball" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
