Chocolate punch
Recipe Description
* Recipe by: spoonbread & strawberry wine - isbn 0-385-47270-6* Yield: 12 servings
Ingredients
- 4 1-oz sq semi-sweet chocolate|semisweet chocolate
- 1/2 cup Granulated sugar|Sugar
- 2 cup Hot water
- 2 quart milk
- 1 1/2 tsp vanilla extract
- 1 quart vanilla ice cream
- 1 quart soda water|club soda
- 1/2 pint heavy cream, whipped
- Ground cinnamon
- In a large saucepan combine the chocolate and Granulated sugar|Sugar with the hot water.
- Bring to a boil, stirring for 2 mins.
- Add milk, and continue heating.
- When hot, beat in vanilla with a rotary egg beater or whisk.
- Remove from heat.
- Chill, then pour into a punch bowl over ice cream.
- For sparkle, add soda water|club soda.
- Top with whipped cream and dust with cinnamon.
This article uses material from the "Chocolate punch" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
