Soy Milk Biscuits
Recipe Description
Always check the ingredients to make sure the product is vegan.Ingredients
- 2 cups flour|all-purpose flour
- 3 tsp baking powder
- 3/4 tsp salt
- 6 tbls soy margarine
- 3/4 cup soy milk|soymilk
Preheat oven to 425. Grease a baking sheet
Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball.
On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter.
Place on sheet and bake for 15 minutes, until slightly brown.
Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball.
On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter.
Place on sheet and bake for 15 minutes, until slightly brown.
This article uses material from the "Soy Milk Biscuits" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
