Spanish Chicken

Recipe Description

6 servings (not enough for your mum)

1 kg chicken, washed and cut into pieces
1½ inches ginger, minced
¾ cup vegetable oil|salad oil or vegetable oil (i use much less)
18 big garlic flakes, minced
3 medium onions
2 tomatoes
10 green chilis|green chilies, chopped (can reduce the number we love spice so i use the whole quantity the recipe calls for)
2 tablespoons vinegar
1½ teaspoons chili powder (reduce qty if reqd)
1½ teaspoons black pepper (ditto)
½ teaspoon ground turmeric|turmeric powder
1 bay leaf, crushed
½ cup ketchup

Heat the oil.
Fry ginger and garlic for 2 mins.
Then fry the onion till golden brown.
Add tomatoes and fry till it becomes soft.
Now add chillies and fry well.
Add chicken pcs, salt, pepper, chilli powder and bay leaf.
Cook over low heat till chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
Keep a lot of cool drinks on the side and serve.

This article uses material from the "Spanish Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License