Chocolate Rum
Recipe Description
A rum drinkIngredients
- 1 tsp 151-proof rum
- 1 oz white rum|light rum
- 1/2 oz Brown crème de cacao|creme de cacao
- 1/2 oz White crème de menthe|creme de menthe
- 1 tbsp light cream
- ice
- chocolate Syrup
Shake with ice and strain into a glass half filled with ice cubes. Drizzle chocolate syrup over the top.
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[http://www.thebartendingschool.net/ The Bartending School]
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[http://www.thebartendingschool.net/ The Bartending School]
This article uses material from the "Chocolate Rum" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
