Amish Chicken Noodle Soup
Ingredients
- 3 lb chicken
- 2 qts water
- 2 tsp salt
- 1½ cups chicken stock
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 1 tart apple, chopped
- 1 cup onions, chopped
- dash pepper
- 4 cups egg noodles
- Cover chicken about 2½ hours.
- Remove chicken from kettle and strain broth.
- De-bone chicken and return to kettle with strained broth.
- Add chicken stock, celery, carrots, apple, onions, and pepper.
- Cook until vegetables are tender.
- Add noodles and cook 8 - 10 minutes.
This article uses material from the "Amish Chicken Noodle Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
