Spinach Rice Balls

Recipe Description

Makes approximately 3 dozen rice balls.


  • 1½ cups cooked rice
  • 1 x 10-ounce package frozen chopped spinach, well drained*
  • ½ cup shredded Cheddar cheese
  • ? cup dry breadcrumbs
  • 1 x 1.3-ounce envelope golden onion soup mix
  • ¼ cup grated Parmesan cheese
  • 2 eggs, beaten
  • ¼ cup milk
  • 1 teaspoon Dijon-style mustard


  1. Combine rice, spinach, cheddar cheese, breadcrumbs, soup mix, Parmesan cheese, eggs, milk and mustard in large mixing bowl.
  2. Shape into 1-inch balls; place on well-greased baking sheet.
  3. Bake at 375 °F for 10 to 15 minutes. Serve warm.
This article uses material from the "Spinach Rice Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License