Stuffed Cabbage Rolls

Recipe Description

Makes 4 servings.

Ingredients

  • 1 large head cabbage
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • ½ teaspoon ground black pepper
  • ½ teaspoon oregano
  • ½ teaspoon ground cumin
  • ¼ teaspooon ground cinnamon
  • 1 x 8-ounce can tomato sauce, divided
  • 1½ cups cooked rice (cooked in chicken broth)

Directions

  1. Wash and clean cabbage. Immerse in salted boiling water; parboil 5 to 7 minutes. Remove outer 8 leaves as they become pliable. Drain and set aside.
  2. Cook onion and garlic in butter and oil in large skillet over medium-high heat.
  3. Add pepper, oregano, cumin, cinnamon and ¼ cup tomato sauce; cook, stirring, 2 to 3 minutes.
  4. Stir in rice; remove from heat.
  5. Spoon ¼ cup rice mixture onto center of each cabbage leaf. Tuck in sides and roll tightly into cylinders.
  6. Place rolls in greased baking dish. Pour remaining ¾ cup tomato sauce on top. Cover dish with foil
  7. Bake covered, at 350 °F for 20 to 25 minutes.
This article uses material from the "Stuffed Cabbage Rolls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License