Summer Nectar Salad

Recipe Description

Simple Salad Recipe Contest Third Place Winner


  • 1 10 oz package Ready Pac Baby spinach
  • 1 Ripe Hass Avocado|California avocado, diced
  • 1 Ripe nectarine, diced
  • ¼ Cup Vidalia Onion, shaved thin
  • ¼ Cup cooked, crumbled Bacon (optional, but worth every calorie!)
  • Vinaigrette:
  • 1 pinch fresh minced garlic
  • 3 Tbsp aged balsamic vinegar
  • 1 Tbsp Dijon-style mustard
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp canola oil


Place vinaigrette ingredients together in a small jar. Shake vigorously to emulsify.

Just before serving, pour vinaigrette over salad and toss gently. Garnish with fresh edible nasturtiums, if available. Enjoy!
This article uses material from the "Summer Nectar Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License