Tofu Salad

Recipe Description

Makes 6 to 8 servings.

Ingredients

  • 1 cup tofu
  • ½ cup sliced green onions
  • 1½ cups diagonally sliced celery
  • 3 cups cool cooked brown rice|brown or white rice
  • 2 tablespoons diced pimento
  • 1 x 8-ounce can water chestnuts, drained and sliced
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • ½ teaspoon ginger|ground ginger
  • ½ teaspoon dry mustard
  • 2 tablespoons soy sauce
  • ¾ cup mayonnaise
  • salad greens
  • 1 x 5-ounce can chow mein noodles
  • ½ cup flaked coconut, toasted

Directions

  1. Drain and cut tofu into ½-inch cubes.
  2. Combine tofu, onions, celery, rice, pimento, water chestnuts and mushrooms.
  3. Blend together garlic, pepper, ginger, mustard, soy sauce and mayonnaise.
  4. Stir into tofu mixture; toss lightly.
  5. Spoon onto beds of salad greens and surround with chow mein noodles.
  6. Serve with additional soy sauce, if desired.
This article uses material from the "Tofu Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License