Chutney Rice Salad

Recipe Description

Makes 6 servings.


  • 3 cups cooked rice, cooled
  • 1 1/2 cups seedless Green grapes|Green Grapes, halved
  • 1 cup cooked garden pea|green peas
  • 1 cup sliced celery
  • 1 tablespoon minced Onion
  • 1/2 cup Mayonnaise
  • 2 tablespoons chutney, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon dry mustard
  • lettuce leaves
  • Whole grapes for garnish (optional)


Combine rice, grapes, Peas, celery and Onion in large bowl. Blend Mayonnaise, chutney, salt, pepper and mustard; pour over rice mixture and toss lightly. Chill. Serve on lettuce leaves; garnish with grapes, if desired.
This article uses material from the "Chutney Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License