Tuna Cashew Salad

Recipe Description

Makes 6 servings


  • 3 cups cooked rice, cooled
  • 2 x 6½-ounce cans tuna in water, drained and flaked
  • 1 cup chopped celery
  • ? cup chopped roasted cashew nuts
  • ¼ cup finely chopped onion
  • 1 tablespoon capers
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon curry powder
  • ½ teaspoon salt
  • lettuce leaves (optional)


  1. Combine rice, tuna, celery, cashews, onion and capers in large bowl.
  2. Blend mayonnaise, lemon juice, curry and salt; toss with rice mixture.
  3. Or chill salad and dressing separately and serve salad topped with dressing.
  4. Serve on lettuce leaves, if desired.
This article uses material from the "Tuna Cashew Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License