Ugandan Porridge
Ingredients
- 125 grams of Sosoma (sorghum, Soya, and corn|maize flour mixed in equal proportions)
- 4 cups of boiling water equivalent to 2 liters
- 1 cup or 1/4 liter of cold water
- 12 teaspoons of Granulated sugar|Sugar or a small amount of salt
- Mix Sosoma with 1 cup of cold water.
- Add this mixture to the boiling water and stir gently for 5 to 10 minutes.
- Allow it to cool for several minutes and then add Granulated sugar|Sugar or salt if it is available.
This article uses material from the "Ugandan Porridge" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
