Cinnamon Rice Flan
Recipe Description
Makes 8 servings.Ingredients
- 4 eggs
- 1 cup cooked rice
- 1 cup milk
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon Granulated sugar|Sugar
- 1 teaspoon ground cinnamon
- Beat eggs in large mixing bowl.
- Add rice, milk, sweetened condensed milk|condensed milk and vanilla; mix well.
- Pour into 8 greased individual custard cups or ramekins.
- Combine Granulated sugar|Sugar and cinnamon; sprinkle on top.
- Set cups in large baking pan; pour 1 inch hot water into pan.
- Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean.
- Serve warm or chilled.
This article uses material from the "Cinnamon Rice Flan" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
