Cinnamon Rice Pudding Mix
Recipe Description
Makes 4 rice pudding mixes.Ingredients
- 4 cups uncooked medium cereals|grain rice, divided
- 2 cups Granulated sugar|Sugar, divided
- 8 cinnamon sticks
- 2 teaspoons salt, divided
- 1 teaspoon ground vanilla, divided
- Place 1 cup rice in each of 4 zip-top plastic bags.
- Combine 1/2 cup Granulated sugar|Sugar, 2 cinnamon sticks, 1/2 teaspoon salt, and 1/4 teaspoon ground vanilla in each of 4 separate zip-top plastic bags.
- Preparation instructions:
- Combine 1 cup rice, 1-3/4 cups water, and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
- Reduce heat; cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
- Add 3 cups milk, 1/4 cup butter and 1 sugar-spice mix.
- Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
- Remove from heat; remove cinnamon sticks. Serve warm or chilled.
- Sprinkle with ground cinnamon and top with whipped cream, if desired.
This article uses material from the "Cinnamon Rice Pudding Mix" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
