Waikiki Meat Balls
Ingredients
- 1 ½ lbs ground Beef
- ? cups cracker crumbs
- ½ cup minced onions
- 1 egg
- 1 ½ tsp salt
- ¼ tsp ginger
- ¼ cup milk Waikiki meat Ball Sauce:
- 2 Tbsp cornstarch
- Juice from can of pineapple chunks
- ½ cup brown sugar
- ? cup vinegar
- 1 Tbsp soy sauce
- Mix all ingredients together, shape into balls.
- Bake at 350 degrees for 20 minutes.
- Mix all, heat until thick, and then add pineapple chunks and meatballs.
- Serve hot.
This article uses material from the "Waikiki Meat Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License