Walnut Orange Passover Sponge Cake
Ingredients
- 9 eggs
- ¼ tsp salt
- 18 tbsp granulated sugar|sugar
- ½ cup matzo meal|matzoh meal
- ¼ cup potato starch
- 1 tsp vanilla
- ½ tsp orange extract
- orange peel|orange zest
- Spoon batter into a 10-inch tube pan lined in the bottom with baking parchment or greased brown paper.
- Place in a preheated 375 °F oven and immediately lower heat to 325 °F.
- Make until cake springs back to the touch, about 50 minutes.
- Remove from oven, let cool before inverting/removing. === Passover confectioners' granulated sugar|sugar ===
- Place granulated sugar|sugar and potato starch in a food processor and process until blended, about 3 minutes.
- Use as a garnish by sifting over cake lightly and arrange shreds of orange peel on top.
This article uses material from the "Walnut Orange Passover Sponge Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
