Walnut Rice
Recipe Description
Makes 6 servings.Ingredients
- ½ cup walnuts, chopped
- ¼ to ½ teaspoon red pepper flakes
- 1 teaspoon butter or margarine
- 3 cups cooked rice (cooked in chicken broth)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned.
- Add rice, Cheese and parsley; stir until thoroughly heated.
This article uses material from the "Walnut Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
