Walnut Strudel
Recipe Description
In Romanian: Strudel cu nuciIngredients
- strudel dough
- oil for greasing the pan
- powdered sugar|confectioner's sugar with vanilla flavor ==
- 10 oz / 300 g walnut meal|ground walnuts
- 3 tablespoons plain breadcrumbs
- 10 oz / 300 g powdered sugar|confectioner's sugar
- ½ cup tepid oil
- vanilla
- Mix the walnut meal|ground walnuts with the granulated sugar|sugar, bread crumbs and vanilla.
- Grease the dough with tepid oil and sprinkle filling all over the dough.
- Roll like a jelly roll using the table cloth as an aid.
- Cut into pieces the size of the baking pan. Arrange in the greased pan.
- Before baking, with a very sharp oiled knife, cut into 1½ inches portions. Bake.
- Then carefully remove each piece and sprinkle with vanilla flavored powdered sugar|confectioner's sugar.
- You may use butter instead of oil.
This article uses material from the "Walnut Strudel" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
