Cinnamon-Apple-Apricot Cake for Passover
Ingredients
- ==
- 5 large apples , sliced thin
- ¼ cup granulated sugar|sugar
- 1 tsp cinnamon
- 6 dried apricot halves coarsely minced ==
- 3 eggs , separated
- ¾ cup granulated sugar|sugar
- 2 tsp vanilla
- 2 tsp lemon zest , grated fine
- ¾ cup matzo cake meal|matzoh cake meal
- ? cup oil
- pinch salt ==
- ? cup walnuts , finely chopped
- ½ granulated sugar|sugar
- 2 tsp cinnamon
- Toss apples with granulated sugar|sugar and cinnamon.
- Set apples and apricots aside.
- Om bowl, combine egg yolks, granulated sugar|sugar, vanilla, lemon zest, matzoh meal and oil.
- Blend until smooth.
- In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy.
- Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter.
- Spoon half of batter into greased 9 inch spring-form pan.
- Arrange apples on top.
- Dot with minced apricot and cover with remaining batter.
- Batter will be thick and sticky; don"t worry about spreading it evenly.
- Combine topping ingredients and sprinkle over cake batter.
- Bake 50 to 55 minutes at 350 °F.
This article uses material from the "Cinnamon-Apple-Apricot Cake for Passover" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
