Cinnamon-Raisin Rolls


  • 10 oz biscuit
  • 5 tsp margarine
  • 5 tsp brown sugar
  • 1 tsp cinnamon
  • 1/2 cup Raisins
  • 2 tbsp Raisins
  • 5 tsp powdered sugar
  • 2 tsp water


Preheat oven to 400 °F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3' circle. Brush each circle with an equal amount of the margarine, sprinkle each with ¼ t brown sugar and an equal amount of cinnamon, then top each with 1T Raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan.
This article uses material from the "Cinnamon-Raisin Rolls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License