Weight Watchers' Apple and Cheddar Corn Muffins
Recipe Description
Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great!* Makes 12 muffins.
Ingredients
- 1? cup flour
- 1 tsp flour
- 1½ oz uncooked yellow cornmeal
- 1 tbsp baking powder
- ¾ lbs apples, cored, pared, finely chopped..wt before cutting
- ½ cup corn, thawed frozen
- 2¼ oz cheddar, reduced fat, shredded
- ? cup granulated sugar|sugar
- 1 dash cinnamon
- 1 dash nutmeg
- ? cup corn oil
- 2 tsp corn oil
- 3 eggs, lightly beaten
- Preheat oven to 400°F.
- Line 12 muffin pan cups with paper baking cups.
- In large bowl combine flour, cornmeal, and baking powder.
- Add apples, corn, cheese, granulated sugar|sugar, cinnamon, nutmeg, stirring to combine.
- In small bowl, beat eggs and oil; stir into flour mixture (Do not overbeat. The mixture will be stiff).
- Fill baking cups and bake in center of oven for 15 minutes.
This article uses material from the "Weight Watchers' Apple and Cheddar Corn Muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
