White Biscuits with Almonds
Recipe Description
In Romanian: Pesmeti albi cu migdale (sau nuci)Ingredients
- 1 cup powdered sugar|confectioner's sugar,
- 1/2 cup melted and cooled butter,
- 4 sieved hard boiled eggs,
- 2 whole eggs,
- vanilla,
- flour as needed,
- 3 tablespoons almond#Sliced almonds|sliced almonds (walnuts)
- cream the Granulated sugar|Sugar, butter and the 2 raw eggs.
- Add vanilla and sieved hard boiled eggs, mix well, then knead well with flour to make a medium soft dough.
- Let rest for 1/2 hour, then shape into small patties.
- Sprinkle them with almond#Sliced almonds|sliced almonds or walnuts. Bake at medium heat.
This article uses material from the "White Biscuits with Almonds" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
