Yakisoba
Ingredients
- 1 lb lean pork loin, sliced thinly (against the cereals|grain)
- ? cup soy sauce
- ? cup rice wine
- 1½ tablespoons granulated sugar|sugar
- 12 ounces Chinese wheat noodles (udon noodles may be substituted)
- 3 tablespoons vegetable oil
- 1 onion, sliced thin
- 1 lb Napa cabbage or savoy cabbage, sliced very thin
- 3 carrots, grated
- 1 tablespoon chopped ginger
- 2 green onions|scallions, thinly sliced (optional)
- In a small bowl, mix together soy sauce, rice wine, and granulated sugar|sugar, stirring to dissolve.
- Cook noodles in boiling water about 8 minutes, or until tender.
- Drain noodles and rinse under cold water.
- In a large deep skillet or wok, cook onion in oil for about 3 minutes.
- Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
- Add the pork and cook for 2 minutes more.
- Cover the mixture with noodles and pour the sauce over all.
- Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
This article uses material from the "Yakisoba" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
