Yam and Green Pea Croquet
Ingredients
- 2 lbs. yam
- 1 cup shelled green pigeon Peas
- 1 bunch fresh seasoning
- 2 tbsp salt
- 1 tbsp butter or margarine
- ½ cup soft breadcrumbs
- oil (if frying)
- water for cooking
- Peel and cook yam and Peas in salted water until soft and water is absorbed. Crush yam and Peas together.
- Saute seasoning in 1 tbsp. Of butter or margarine. Add the seasoning and enough breadcrumbs to the yam and Peas to hold firmly.
- Shape in large croquets. Fry, bake or grill until golden brown.
This article uses material from the "Yam and Green Pea Croquet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
