Yeast Dough
Recipe Description
Leftover dough makes delicious buns for breakfast.Ingredients
- 3/4 cup milk
- 5 tablespoons butter|unsalted butter
- 1 package active dry yeast
- 1 and 1/2 tablespoons Granulated sugar|Sugar
- 1 large egg plus 2 large egg egg yolk|yolks (well beaten)
- 1/4 cup lukewarm water
- 3/4 teaspoon salt
- 4 cups flour|all-purpose flour
1. Combine the milk and butter in saucepan and bring to boil.
2. Remove from the heat and cool to lukewarm.
3. In a bowl, stir together the yeast, Granulated sugar|Sugar, and water. Let stir until it becomes foamy, for about 5 minutes.
4. Add the milk mixture, beaten eggs, and salt to this and mix well with a wooden spoon.
5. Stir in 3 and 1/2 cups of the flour, 1 cup at a time, stirring well each time.
6. Transfer the dough to a floured surface and knead, until smooth and elastic, about 10 minutes, adding as much of the remaining flour as needed to prevent sticking.
7. Place the dough in a buttered bowl and coat it with butter.
8. Cover with a cotton kitchen towel and let rise in a warm place, keep it until doubled in bulk, for about 1-2 hours.
9. Punch the dough down and knead for a short time before using.
10. Makes enough dough of the size you wish to serve.
2. Remove from the heat and cool to lukewarm.
3. In a bowl, stir together the yeast, Granulated sugar|Sugar, and water. Let stir until it becomes foamy, for about 5 minutes.
4. Add the milk mixture, beaten eggs, and salt to this and mix well with a wooden spoon.
5. Stir in 3 and 1/2 cups of the flour, 1 cup at a time, stirring well each time.
6. Transfer the dough to a floured surface and knead, until smooth and elastic, about 10 minutes, adding as much of the remaining flour as needed to prevent sticking.
7. Place the dough in a buttered bowl and coat it with butter.
8. Cover with a cotton kitchen towel and let rise in a warm place, keep it until doubled in bulk, for about 1-2 hours.
9. Punch the dough down and knead for a short time before using.
10. Makes enough dough of the size you wish to serve.
This article uses material from the "Yeast Dough" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
